A client of ours has a job for a confident Chalet Chef to start in December for the upcoming winter season. This is a lovely role in a private chalet and would suit someone who has previously done a ski season and is looking to progress in the industry. The chalet is located in the heart of Meribel and has the additional bonus of being ski in ski out. It is a luxury chalet, with sauna and hot tub. There are two hosts who also work in the chalet and who are responsible for the cleaning and service. The chalet kitchen is well equipped, and the owner expects high standards of food and service.
The chalet is predominantly private, but they do occasionally have friends to stay throughout the season and the Chef will be cooking breakfast, afternoon tea and dinner for up to twelve guests. It will predominantly be used by the family with older teen children in the school holidays but also visits can be expected from extended family and friends. The Chef has the freedom to create the menu, and will also be responsible for the shopping and ordering of the food. The client enjoys good quality food and ingredients, and expects strong presentation skills from the Chef.
The right Chef will be able to produce delicious tasting and visually exciting food. Ideally, they would have worked in a private chalet before, but Chefs from restaurants or private houses would also be considered. The Chef should have a flexible outlook and a 'muck in' attitude, as well as being able to work with the rest of the team.
Job reference: 45769
Full 3 valley ski pass
Own room in the chalet but shared bathroom with hosts
6 day week
£250 per week
This position is being managed by Lucy Simmonds. Please submit applications to email@example.com or apply via the link below.
Due to the volumes of applications we are receiving at present, sadly, we can only guarantee a response to successful applicants. We will always endeavour to respond to every applicant where possible.