A high end chalet company with chalets in St Anton and Courchevel are looking for highly qualified and experienced chefs to work this coming season, approximately 1st December 2017 to 1st May 2018. The 2 chalets in Courchevel sleep 12; these require chalet chefs. The 2 chalets in St Anton sleep 20; these require a head chef, sous chef and chalet chef.
You will need to be flexible working alone or as a pair at times. Meals consist of breakfast, afternoon tea and dinner. There is no set menu, and the client is looking for creative chefs that will embrace the freedom to design their own exciting menus whilst catering for guests with any specific dietary requirements. There is also no strict budget as the company believe in good quality ingredients!
Breakfast will be a buffet, continental and one hot option each day that should change daily. Afternoon tea consists of one sweet and one savoury option. Dinner will be five courses, canapés, starter, main, desert and a cheese board.
The desired candidates will preferably have experience on yachts or in private households, restaurants and chalets. The kitchen is well equipped and the food budget tends to be fairly generous to allow for cooking with the best fresh produce.
Salary varies from £750 per month to £1,400 depending on experience.
Package includes ski pass, ski hire, travel to and from resort, insurance, food and accommodation (room in apartment 5 mins from chalet)
Working hours could change weekly depending on guest requirements but generally you would have one day off per week, as well as the opportunity to ski most days between the service times of breakfast and afternoon tea.
Responsible Consultant: Natalie Cleary
Job Reference: 44772
If you wish to apply for this position please click on the 'apply for this job' tab below or get in touch with Natalie Cleary - firstname.lastname@example.org or call us on 0207 233 9950.
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