Chalet Chefs in Verbier

Location Switzerland
Sector Ski & Yacht
Job Role Ski Season & Chalet
Job Type Temporary vacancy
Salary Negotiable
Job Number  45784
Created 08 September 2017

We are looking for Chefs for this winter for a fabulous company located in Verbier with stunning chalets throughout what is arguably Switzerland's best resort! This is an amazing opportunity to work for one of the world’s leading luxury ski companies.

 

The company hosts guests on a weekly basis, generally back to back. The role of the chalet chef will be to cater for 8-12 guests (depending on the chalet size you are assigned to), preparing cooked breakfast to order, afternoon tea and a 5 course dinner for guests plus staff meals. The Chef should have experience cooking fine dining cuisine, ideally in a rosette or Michelin star environment, prior ski seasons for luxury chalets are also very advantageous.

 

The Chef will also be responsible for adhering to budgets, doing stock-takes, shopping & food orders. Depending on the size of the chalet they will be working alongside 1-2 Chalet Hosts and the Chalet Manager is there for help and support whenever necessary.

 

The ideal candidate will be well presented, have outstanding cookery skills and a great imagination. Must be flexible and calm under pressure with a hands on, problem solving approach. We are ideally looking for someone who has worked previously in a luxury chalet but this is not essential.

 

Package:

  • 6 day working week.

  • 4-Valleys season lift pass

  • Ski/snowboard hire

  • Emergency medical and accident insurance

  • Team uniform

  • Return travel to Verbier from your home country

  • Good wages

 

Job number: 45784

 

This position is being managed by Lucy Simmonds. Please submit applications to lucys@greycoatlumleys.co.uk or apply via the link below.


Due to the volumes of applications we are receiving at present, sadly, we can only guarantee a response to successful applicants. We will always endeavour to respond to every applicant where possible.

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