Chef de Partie in Central Private Members Club (18 month FTC)

Location London
Sector Corporate Staffing
Job Role Chef
Job Type Permanent vacancy
Salary £25,000-30,000
Job Number  44881
Created 16 June 2017

(44881)

A prestigious private member's club with two restaurants, various bars and function rooms has an opportunity for a Chef de Partie to work within a high volume brasserie style bar and restaurant. You will be passionate about presentation, quality of product and attention to detail.

The menu is Classic/Modern British and French Cuisine. This role is only a 18 month contract till December 2018 Ideal for someone who is looking for an interim or promotion before their next permanent role

 

MAIN DUTIES & RESPONSIBILITIES

You will be responsible for:
• The preparation and service of food.
• Ensuring that the highest standards are maintained at all times.
• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
• Appropriate mise-en-place, stock rotation and portion control

ENTRY REQUIREMENTS

Successful candidates will:
• Have a passion for exceptional ingredients, where flavor is paramount, and the changing ingredients are cherished constants. .
• Be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.
• Ability to work under pressure 
• Excellent attention to detail 
• Immaculate personal presentation

Hours: Full-Time, 4 days on, 3 days off

Salary: £25,000 plus end of year bonus (approx. £2,000 bonus)

If this is for you then apply today with your CV.

 

Consultant: Dan Arratoon