Chef de Partie Job for Events Company, SW London

Location London
Sector Catering & Hospitality
Job Role Chef
Job Type Permanent vacancy
Salary See below
Job Number 42494
Created 24 February 2017



A client of Greycoat Lumleys – a well-known and exclusive catering and events company in south west London – has a job for a Chef de Partie to join their events team. The Chef de Partie will work in conjunction with the Head Chef and Sous Chef of the events team to ensure that food is prepared and delivered to consistently high standards. The Chef de Partie will be responsible for a section and also responsible for ensuring the agency Chefs and other junior Chefs are trained and given clear direction and supervision.


Main duties and responsibilities will include

  • Supervise and participate in the preparation of all goods and food items in accordance with established recipe cards and methods.

  • Assist with resource organisation during the event process concerning kitchen areas and kitchen resources.

  • Ensure that all food items are prepared in an attractive and appetising manner.

  • Samples all foods, sauces etc. on a regular basis to ensure established standards are maintained.

  • Ensure continued portion control policies, standards etc. are maintained.

  • Conducts ‘on the job’ training as appropriate.

  • Ensure section equipment is well maintained and handled and kitchen section is kept clean and tidy at all times.

  • Participate in menu planning ideas as appropriate.

  • Health and Safety and Food Quality legislation monitoring and control. Ensuring that the kitchen section operation conforms with required standards to both Government and Company policies.

  • Works a rota/shift as required with the team schedule to ensure adequate coverage of their section.

  • Performs any duties or tasks as required by the kitchen management.


We are ideally looking for person who has:

  • worked previously within a high standard fine dining establishments

  • minimum 1 year Chef de Partie or 2 years Demi CDP proven experience

  • professional culinary / cookery qualification

  • passion for food preparation and eagerness to develop and continue their career as a Chef


Start: ASAP

Package: competitive starting remuneration package  increased remuneration as you develop and progress in your role  career development and training opportunities  28 holidays per year, including bank and public holidays  contributory pension scheme  uniform partly provided  meals on duty


Responsible Consultant: Darren Lewis & Justyna Ossowska Bakalarz

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