Our client is looking to hire a Sauce Chef De Partie to join their Private members' club on full- time basis.
The ideal candidate will have:
A previous Rosette/ fine dining background
Be hard-working and be able to work under pressure
Be passionate about food
Be a good team player but also able to work in a team
*Please note that the client requires potential candidates to trial at least for a couple of days, therefore you need to be flexible*
Hours/ days: 37.5 hours perweek / overtime being paid
Rota either: 8 am to 2pm or 2pm to 10pm
Salary: £24, 000 plus 8% pension and 20 days hoildayMon -Friday
If you feel that this role might be suitable for you, do not hesitate to send over your CV for consideration.
Contact: Draren Lewis