Chef required for a private 35m motor yacht with fabulous owners and crew!
This is a great opportunity to join a relaxed, family yacht for 2 of their holidays in the Mediterranean, specifically cruising Sardinia and Corsica.
The owners like to enjoy a 2 course light lunch and 3 course evening meal. They do not want a Michelin Star chef but someone who enjoys family cooking beautifully presented. This is a great opportunity for someone who is wanting to make a move up from a cook/stew position to a chef. You will be catering for 6 guests and 2 other crew. The galley is a good size on the main deck between the wheel house and main salon so you will not feel cooped up but have lovely views of the Med.
You must be energetic with a ‘muck in’ attitude as everyone gets involved (including guests) in the smooth running of the yacht.
There will be plenty of time to enjoy the water when you are not cooking!
Job Number: 47226
This position is being managed by Lucy Simmonds. Please submit applications to email@example.com.
Due to the volumes of applications we are receiving at present, sadly, we can only guarantee a response to successful applicants. We will always endeavour to respond to every applicant where possible.