Chef in Bordeaux, France
A client of Greycoat Lumleys requires a temporary professional chef in Bordeaux, France for the whole of August 2019. You will be catering breakfast, lunch and dinner for between four to eight guests daily.
You must have experience with cooking a variety of healthy dishes and ideally be Michelin trained. There are no known dietary requirements at this time. Due to the location the candidate must be able to drive as you will be required to do the shopping.
Salary: £250 + per day
Accommodation: Bed and bathroom within residence
Consultant name: Hannah Weeks
Job number: 51640