Permenant Private Chef for 2 Days per Week
A client in Notting Hill would like a “healthy food chef” twice a week for fresh food preparation and fridge filling. It is a family of five (three girls aged 3, 6 and 8) plus a dog.
In general they eat a low carb/ low gluten/ low sugar diet. The children usually eat the same meals as the adults or an adapted version. One of the children is allergic to shellfish, mollusc and sesame. It would be hugely beneficial if they were good with children as they are into cooking and often ask questions.
Start date: 1st September 2018
Days: 2 days per week
Hours: Approximately 4-5 hours per day
Job number: 49261
Responsible consultant: Lucy Simmonds
Due to the volumes of applications we are receiving at present, sadly, we can only guarantee a response to successful applicants. We will always endeavour to respond to every applicant where possible.