Events Sous Chef

Location London
Sector Catering & Hospitality
Job Role Chef
Job Type Permanent vacancy
Salary £35,000-40,000
Job Number  44068
Created 13 April 2017

Greycoat Lumleys is looking for a strong Sous chef to work with one of London’s prestigious high-end events companies.


The right candidate will have similar experience in events catering and at rosette/Michelin star level and standard.


Roles and responsibilities include :-


• Menu input and creativity

• Operational knowledge and high-end events sites knowledge around central London setups is a must.

• Strong team management and leadership qualities and support the head chef

• Menu tastings at a the highest level

• Kitchen delegation and team management

• Work well and understand the operations and dispatching food to multiple events

• Experience with private dinner parties, weddings, canapes, bowl food, events from 20 covers up to 2000


Experience within a catering background in central London venues is essential

Start : ASAP

Salary: £35,000 gross per annum, plus overtime after 5.00pm and at weekends

Hours: Monday to Friday 9.00am to 5.00pm (evenings and weekends as required)

Holidays: Statutory


Responsible : Dan Arratoon

0207 233 9950

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