Executive Chef Job

Location Provence-Alpes-Cote d'Azur, France
Sector Ski & Yacht
Job Role Ski Season & Chalet
Job Type Permanent vacancy
Salary £20,000-£25,000 GPA
Job Number  49453
Created 11 September 2018

Permanent Executive Chef for Ski Company in Val d’Isere and Tignes, France


As Executive Chef you will work closely with all Chalet Chefs as well as Chalet Managers. You will be required to oversee all the catering in all 12 chalets, 3 of which cater for 35 guests. You will be responsible for the chefs training and will act as a mentor throughout the season.


The client is looking for someone who has previous experience in a similar role and is used to managing a number of people. You will need to have comprehensive knowledge of kitchen hygiene, ordering, menu planning, purchasing, inventories and stock control as you will be managing and training your staff in all aspects.


Positive, flexible and adaptable attitude is essential with a sense of fun and willingness to help out in any of the chalets if needed. This is not a cooking role but you will be required to cover shifts.


Salary: £20,000 per annum


Days worked: 5.5 days per week


Ski pass, ski hire and accommodation all included.


Job number: 49453


Responsible consultant: Hannah Weeks

Due to the volumes of applications we are receiving at present, sadly, we can only guarantee a response to successful applicants. We will always endeavour to respond to every applicant where possible.

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