Head chef for Brasserie in St Anton

Location Austria
Sector Catering & Hospitality
Job Role Chef
Job Type Temporary vacancy
Salary See below
Job Number  44676
Created 01 June 2017

(44676) Mid November - mid May. Head chef required for brasserie attached to private luxury apartments in St Anton. The restaurant will serve a buffet and to order breakfast and a simple brasserie style a la carte menu in the evening. There will be an average of 70 - 100 covers.

 

The kitchen is brand new, full equipped and very smart - apparently there is even a nice view of the ski slopes!

 

The head chef will be working with a sous chef and two junior cooks (Commis and a Kitchen assistant). You will also work as part of a team of hotel staff.

 

The client would like a chef who has worked in a similar commercial environment before, as you will be responsible for all ordering, stock control, kitchen hygiene, staff training, rotas etc.

 

Ideal candidate will be a skier! If you have done at least one ski season or summer season before, this would be a bonus, but is not essential. The main thing is the client need someone who will be professional in the role and enjoy the slopes while they are there!!

 

Package:

Return travel from the UK

Accommodation: Provided

Food: Provided

Insurance

Ski pass/ski hire

Salary: £300 - £350 per week

Working a 6 day week

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