A returning client of ours is looking for a Head Chef aboard their beautiful 56 Meter Sailing Yacht.
My client is currently in the Caribbean and will need a Chef soon after March 6th.
A B1/B2 is compulsory as we will not have time to organise it.
STCW 2010 also compulsory.
The candidate must be a well-trained Chef and capable of doing any kind of food.
The candidate must be well presented, well spoken, motivated and passionate.
It is also very important to be a team player (not in bars but willing to work as a team).
The Yacht is a dry vessel and the candidate must be a non-smoker with no visible tattoos.
The program will be:
- cruising in the Caribbean (potential charter for Easter)
- going to Bermuda for the America's Cup (chartering there)
- US and Canada East coast for the summer (private)
Salary: Euro 6,000 DOE