A high quality events and catering company that caters for fashion brands and events, as well as private
dinners and weddings, has jobs available for Junior sous . The Chefs the chef will join an already existing team of a Head Chef, Assistant Head Chefs and Sous Chefs, and Chef de Parties. The client focuses on a standard of food and presentation, using the best quality ingredients they can find. The style is modern British, European, with some Asian influences. Everything is made on site.
The Junior must have either restaurant or hotel experience, preferably at a Rosette or Michelin star standard. They should have great attention to detail skills, have amazing presentation skills and a real eye for detail. Junior Sous will cover all areas in the kitchen and will move around, so they should be able to be versatile and flexible within their role. Attitude is very important, as it's a close knit team and so their personality should fit with the rest of the team.
Hours: Monday to Friday, plus evening and weekends when needed. Paid on a 40 hour week, and overtime paid over that.
Salary: £27 -£30 k gpa plus overtime at £13.50 per hour (paid over 40 hours)
Package: 21 days holiday pa, plus bank holidays; meals on duty; uniform provided; quarterly bonus (discretionary)
If you have the right experience and skills, please do apply for immediate consideration
Consultant: Justyna Bakalarz
Job number: 50657