Monday - Friday Junior Sous Chef Level role in Nursery

Location London
Sector Corporate Staffing
Job Role Chef
Job Type Permanent vacancy
Salary £20,000-25,000
Job Number  44954
Created 23 June 2017

(44954)

A new client of ours is looking for a brilliant chef to join the nursery and provide the children with stunning, delicious and nutritious meals. You will have virtually unrestrained creativity with regard to menu planning, presentation style and culinary creativity.

 

You will be required to provide breakfast, lunch and tea everyday for up to 90 children, through a menu which is new and different every week, and where as much as possible has been made from scratch. This nursery believes in providing restaurant quality food, prepared to nutritional standards for young children, exploring as wider range of culinary inspirations as possible.

 

The nursey want fresh bread, handmade pasta, home-cured meats and everything in between - this is a unique opportunity for a talented chef to spread their wings and introduce children to the joy of food, and sharing a meal.

 

This full time role entails no evening or weekend work, but rivals many "conventional" catering roles for engaging and challenging an outstanding professional.

 

Hours: Full - Time; Monday - Friday 8am - 4:30pm

Salary: £23,000 + BONUS

 

 

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