Pastry Commis Chef Vacancy London Start ASAP
A lovely restaurant based in Central London, offering modern British Cuisine, is looking to hire a Pastry Commis Chef to join their team.
The right candidate should:
• Have minimum of 2 years’ experience
• Have previously worked in Rosette or Michelin star restaurant
• Able to work on their own and use their initiative
• Be passionate about working with pastry
Salary: £ 21 000 per year
Working hours/days: approximately 50 hours a week (including Saturdays and Sundays)
If you are interested and think that this job is right for you, do not hesitate to send your CV to us for consideration.
Job Number: 48054
Responsible Consultant: Ivana Legnerova