Greycoat Lumleys client, a hotel based in Ireland, is looking for an experienced pastry sous chef to join their production kitchen.
The ideal candidate will:
- Must have experience in a 5* establishment
- Responsible, organized and a great communicator
- Have immaculate standards within kitchen operations
- You must have the right to work in Ireland
Salary: €32,000 to €40,000 per annum, depends on experience
Working days and hours: 5 days a week
Other benefits: employer offers on site low rate accommodation
If you are interested in this exciting role, do not hesitate to send your CV to us.
Responsible consultant: Wendi Y
Job number: 50281