Pastry Sous Chef job

Location Cork, Other, Ireland
Sector Corporate Catering, Hospitality & Staffing
Job Role Chef
Job Type Permanent vacancy
Salary See below
Job Number  50281
Created 08 November 2018

Greycoat Lumleys client, a hotel based in Ireland, is looking for an experienced pastry sous chef to join their production kitchen.

The ideal candidate will:

- Must have experience in a 5* establishment

- Responsible, organized and a great communicator

- Have immaculate standards within kitchen operations

- You must have the right to work in Ireland

Salary: €32,000 to €40,000 per annum, depends on experience

Working days and hours: 5 days a week

Other benefits: employer offers on site low rate accommodation

If you are interested in this exciting role, do not hesitate to send your CV to us.

Responsible consultant: Wendi Y

Job number: 50281

News Portal

Read all