Pastry Sous Chef Job

Location London, Greater London, UK
Sector Private Catering & Hospitality
Job Role Chef
Job Type Permanent vacancy
Salary £25,000-£30,000 GPA
Job Number  49562
Created 30 October 2018

Our client, a fine dining restaurant based in Mayfair London, is looking for an experienced Pastry sous chef.  The working hours are 4 days on, 3 days off, 7 to 8 shifts each week.

Salary: £25K to £27K per annum, plus incentive (around £5k)

Starting date: ASAP

We are looking for someone has great passion for food, creative, must have fine dining experience.

If you feel that this vacancy is suitable for you then please send your CV to us for consideration.

Responsible consultant: Wendi

Job Number: 49562

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