Permanent Live-in Private Chef Job, West Sussex
A client of Greycoat Lumleys is seeking an experienced live-in Chef for their private residence in West Sussex. You will be responsible for cooking for two principals, providing lunch and dinner daily, as well as catering for occasional guests.
The principals require two courses per meal, a main and a dessert. Lunch is served at 1:30 pm and dinner at 7:30 pm. One principal is vegetarian, whilst the other eats meat, with minimal red meat. Their preference is for light, unfussy food with a Mediterranean influence and a mixture of cuisines, presented in a combination of family-style and plated service. Desserts should be varied, with a lighter approach. There are no allergies within the household.
You will be responsible for weekly menu planning, working with seasonal produce, and ensuring the kitchen is well-prepared, including fridge stocking for your days off.
The family entertains approximately once per week, typically for up to 8 guests, with occasional larger gatherings.
Days off will be Tuesday and Wednesday.
The family resides on a substantial private estate, with access to excellent local and estate produce. You will work alongside a small, well-established household team.
Accommodation is provided. The accommodation is self-contained, and partners, pets, and family are welcome.
Driving is essential, prior private Household experience, and an Enhanced DBS.
Salary: £50,000 to £60,000 GPA
Start: ASAP
Consultant: Kari Kerslake Vigor