Private Travelling Chef – South Kensington & International Travel
Position
Private Travelling Chef (Live-Out)
Start Date
November 2026
Salary
Around £80,000 GPA
Schedule
Monday to Friday
Typical start time: 08:00-08:30
Breakfast, lunch and dinner service required
Family dinner served at approximately 19:00-19:30 daily
Flexibility required for occasional evening entertaining and travel commitments
Location
South Kensington, London
Live-out position
Regular travel required, particularly to Ibiza and other family residences as needed
Overview
A private household is seeking an experienced and highly organised Travelling Chef to oversee all aspects of daily meal preparation. The successful candidate will create fresh, seasonal, nutritious menus and deliver breakfast, lunch and dinner service for the principals and guests.
The role is based in South Kensington with regular travel, particularly during periods spent in Ibiza. The chef will be comfortable working in a small kitchen environment while maintaining exceptional standards of food quality, presentation and organisation.
Key Responsibilities
Plan and prepare daily breakfast, lunch and dinner
Produce fresh, seasonal and ingredient-led menus
Source high-quality produce from trusted suppliers and local markets
Bake or procure fresh pastries for breakfast service
Manage all kitchen operations, including stock control, ordering and food storage
Cater for dietary preferences and guest requirements
Prepare and serve family dinners at approximately 19:00-19:30 each evening
Provide daily staff lunch
Maintain excellent food hygiene and kitchen cleanliness standards
Travel with the family as required and adapt seamlessly to different properties and kitchen environments
Entertaining
Prepare and execute dinner parties and informal entertaining
Increased entertaining expected during periods in Ibiza
Catering for up to 16 guests
Work collaboratively with two additional household team members who assist during larger events
Deliver restaurant-quality food and presentation for both formal and informal occasions
Candidate Profile
Proven experience as a Private Chef, Travelling Chef or Yacht/Villa Chef
Strong knowledge of seasonal ingredients and modern healthy cooking
Passion for fresh produce, pastries and high-quality ingredients
Confident cooking a wide range of cuisines
Experience catering for both family-style dining and larger guest events
Highly organised, discreet and professional
Flexible and willing to travel regularly
Able to work efficiently within a compact kitchen space
Strong communication and teamwork skills
Essential Requirements
Previous private household experience
Excellent references
Food hygiene certification
Right to work in the UK
Valid passport and ability to travel internationally
Preferred
Experience working in Ibiza, villas, yachts or multiple private residences
Strong pastry and baking skills
Experience managing supplier relationships and provisioning during travel