Rotational Sous Chef

Location Caribbean
Sector Ski & Yacht
Job Role Yacht Crew
Job Type Temporary vacancy
Salary See below
Job Number  43919
Created 30 March 2017

Job Number: 43919

 

A fantastic permanent position has become available as Sous Chef on a privately owned 97 Meter Motor Yacht. Starting at the end of April.

 

The Yacht is brand new and will be based in the Mediterranean for the summer before heading over to the Caribbean. The owners will use the boat fairly regularly for short trips away and will have no more than 12 staying on board. As Sous Chef you would be focusing on cooking for the crew of 30, however also assisting the Head Chef in preparing meals for the owners when needed.

 

The ideal candidate would have had at least a years’ worth of experience on similar sized boats. The crew are very easy going and they would like someone to fit into the team so personality is key.

 

Rotation 2:2, Salary of $5,000 per Month

(This package may be negotiable for the right candidate)

 

Responsible Consultant: David McNeill

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