Senior Sous Chef Job for Middle Eastern Restaurant in central London

Location London
Sector Catering & Hospitality
Job Role Chef
Job Type Permanent vacancy
Salary See below
Job Number 43285
Created 24 February 2017

(43285)

 

One of our clients has a job for a Senior Sous Chef in their busy central London restaurant. The restaurant is part of a larger group and it is extremely busy, doing around 2800 covers across the week. The restaurant is well known for its Middle Eastern and Northern African cuisine and the fresh ingredients that it uses.

 

The Senior Sous Chef is required to start as soon as possible. The Senior Sous Chef will be, along with the Head Chef, responsible for the whole kitchen and will look after a team of sixteen Chefs and six Kitchen Porters. The duties will include:

  • managing of the team on a day to day basis

  • some input into menu design and development

  • rota design and holiday cover

  • all the kitchen paperwork - including COSHH, H&S, FS etc.

  • management of sickness cover

 

The Senior Sous Chef will need to have restaurant background, but this could be at Sous Chef or Senior Chef de Partie level. They will be organised, well presented, able to work in an open plan kitchen, and be a good man manager. The Senior Sous Chef will be looking to grow within the role and will relish a challenge.

 

Start: ASAP

Hours: 7 shifts per week over 5 days. Shifts are 07.30-16.00 and 16.00-close (midnight latest)

Holidays: 28 days per year

Salary: on application

 

Responsible Consultant: Diana Cheal

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