Temporary Private Chef – Oxfordshire
Location: Thames, Oxfordshire
Dates: Friday 23rd – Sunday 25th October
Guests: 22
Rate: £450 per day
Support: Chef’s assistant provided
Event Details
Friday: Dinner buffet in the pool house
Saturday: Brunch followed by a 3-course formal dinner with canapés
Sunday: Breakfast and light lunch
Experienced private chef required for a 3-day private event. The chef should be confident catering for 22 guests, delivering high-quality food across a varied programme of informal and formal dining. Assistant support will be provided.