Production Sous Chef Job, Romford

An exciting opportunity has opened for a Senior Sous Chef to join one of the UK’s most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events.

About the Role

Reports to: Head Chef

Position: Full-Time | Monday/Friday (some weekends required) - £50,000 GPA

Key Responsibilities

To work with the team for large events, dinners and receptions
Collaborate with chefs and production teams to ensure consistent execution

Client Tastings & Presentation:

Content & Documentation:

Support marketing with dish photography and content creation
Maintain accurate allergen records and detailed spec documentation

Sustainability & Innovation:

Champion sustainable kitchen practices
Bring fresh, creative ideas to elevate the food offering

Hygiene, Health & Safety

Ensure full compliance with hygiene, health & safety legislation
Maintain accurate allergen tracking and documentation