Sous Chef Job for Luxury Cruise Ship Scotland

Location Scotland
Sector Catering & Hospitality
Job Role Chef
Job Type Permanent vacancy
Salary See below
Job Number  47146
Created 18 January 2018

Greycoat Lumleys are looking for an exceptional Sous Chef to join the world’s smallest luxury cruise ship. You will be second in command of an elite team producing quality food for discerning guests.

You will be responsible for preparing and serving meals for 50 guests and 38 staff whilst the ship sails around the British Isles and Western Europe. You will have access to the very best local ingredients to create dishes worthy of a two rosette kitchen.

You will be employed year round and be expected to work from mid-February to mid-November. The standard pattern of work will be 5 weeks on followed by 2 weeks off although as this is a senior position, flexibility will be essential.

While you are on board accommodation and all meals will be provided. You will receive compulsory training at the beginning of your employment to allow to work on board the ship.

  • Support the head chef and deputise in his absence

  • Produce consistently excellent food

  • Management of stock and cost control

  • Liaising with the restaurant manager to provide frequent menu changes

  • Management of chefs to ensure that standards of quality and hygiene are maintained.

 

Salary: £35,000- 40,000

Hours: Full time

Responsible Consultant: Emma Gilchrist

Job Number: 47146

Contact emma@greycoatlumleys.co.uk

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