Sous Chef job in London

Location London
Sector Catering & Hospitality
Job Role Chef
Job Type Permanent vacancy
Salary See below
Job Number  46301
Created 23 October 2017

Sous Chef job in high profile household in London, ASAP start £28,000gpa plus accommodation and benefits.

 

Duties will include:

  • Provide meals for the family, their guests and, when required, staff meals

  • Menu planning, stock control and food orders

  • Plan and deliver events, formal dinners, canapé receptions and other functions, liaising with internal and external parties

  • Food ordering and supplier agreements – using high quality, organic produce and working to budgets

  • Invoicing

  • Kitchen management – cleanliness, stock rotation, staff management

 

Candidates will have demonstrable experience of working as a Sous Chef (or Senior Chef de Partie) within a private house or other premier catering environment, together with a passion for the quality of the food you provide, including its origins and sustainability.  You will be accustomed to planning menus, ordering and managing stock levels, budget control, health and safety (including hygiene standards and best practice), and of course delivering from menu conception through to service.

 

You will, ideally, have a City and Guilds Catering qualification, or equivalent, with an understanding, or working knowledge, of organic food.  A flexible and adaptable approach is essential, together with the ability to work as part of a team and autonomously.  Excellent communication skills and the ability to work calmly under pressure is essential.

Working across the UK, a full, valid UK driving license is required, and the successful candidate must be willing to travel away from home for periods of, normally, no more than two weeks at a time. 

 

Hours: 40 hours per week – shift patterns to include weekends and evenings in UK and Internationally

 

Accommodation: provided when on duty

 

Start: ASAP

 

Salary:£28,000gpa plus pension, benefits, healthcare and 25 days holiday

 

Responsible consultant: Zoe Vickery

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