Sous Chef Job Inverness-shire Scotland

Location Scotland
Sector Catering & Hospitality
Job Role Chef
Job Type Permanent vacancy
Salary See below
Job Number  43373
Created 01 June 2017

Greycoat Lumleys’ client is looking for a Sous Chef for their 3 AA Rosette Restaurant near Inverness. This property is nestled in the heart of the Scottish Highlands and would a great opportunity for a rising Chef. They are looking for someone with potential who has flare and passion.


Duties would include:

Ensuring that all customers receive the highest level of attention, service and care

Supporting the high standard of dedication, expression and initiative to all dishes

Assisting with the control, receipt, storage and issue of supplies

Learning style, presentation and recipes to assist with food preparation

Working alone or in a team with tasks for pre, during or post meal service

Manage time to meet objectives

Listen learn and put into practice all aspects advised in training

Have a good understanding of how to prepare and cook meat and fish

Daily mis en place for the main dishes



Must be able to self-manage

Be creative and have excellent attention to detail

Must have knowledge of the kitchen with room for development

Must have a mature professional attitude

Must be hands on and be a good communicator

Should be able to multi task

Should have relevant hygiene, health and safety training - basic hygiene certificate

Must be able to listen, take orders, directions and take criticism and be willing to learn

Comply and be aware of all HACCCP requirements


This is ideally a permanent position but they would be open to a temporary contract


Hours: Straight or split shifts, 5 days a week, hours subject to business

Accommodation: is available

Straight or split shifts, 5 days a week, hours subject to business

Salary: £27,000-£30,000

Job Ref. No: 43373

Responsible Consultant: Katie – Scotland Office

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