Sous Chef Job London

Location London
Sector Catering & Hospitality
Job Role Chef
Job Type Permanent vacancy
Salary See below
Job Number  41821
Created 23 November 2017

(41821) Sous Chef Job for one of London's leading catering companies

 

We have a Sous Chef Job for a party design and event catering company based in SW London. The company prides itself on their creativity and today’s modern bespoke food.

  • The Sous Chef will be working very closely with the Executive Chef to come up with new ideas.

  • The Sous Chef will be highly organised and creative, as well as having strong communication skills.

  • As well as the tasting kitchen, the Sous Chef will be working at the events.

  • They will have a strong personality to fit in well with the existing team, and be capable of managing a group of staff for events.

  • London’s top event sites knowledge is a must.

  • The candidate will need to work well in a team.

  • Creating a good relationship with the head chef and Sous chefs is essential.

  • The right candidate will be creative.

  • Reliability, flexibility with hours, a hard working attitude and proactivity and highly organised are all key characteristics for candidates in this role.

  • This is a great company to work for, they are looking for people to grow their career and knowledge in the highly competitive London events scene.

  • Sous Chef who already has the necessary experience, or a Jnr Sous, who is looking for the next step up.

  • Hours: Monday to Friday 08.30-16.30, with evenings and weekends when required, which are paid at overtime.

  • Salary: £27,000-£30,000 on a 40 hour week gross per annum basic, overtime is paid after 40 hours

  • Package: 20 days holiday for the first two years, and then one day for every year that they have worked up to 30 days.

Start ASAP

Responsible consultant: Nicky Blamire

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