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Closing at 6pm on Thursday 18th April returning on Tuesday 23rd April at 8am

Sous Chef Job

Location Scotland, United Kingdom
Sector Corporate Catering, Hospitality & Staffing
Job Role Chef
Job Type Permanent vacancy
Salary See below
Job Number  52241
Created 18 April 2019

Greycoat Lumleys’ client is looking for a Sous Chef for the relaunch of a fine dining restaurant at Prestigous Hotel in Perthshire.

The hotel is Located just one hour from Glasgow and Edinburgh.

The new fine dining restaurant celebrates classic Franco-Scottish cuisine and the culinary theatre of traditional gueridon service and the lively fine dining experiences of the 1920s and 30s. 

This is an exciting opportunity to join an award-winning team in a beautifully refurbished space, and play a pivotal role in this exciting new chapter of the hotel’s history. 

Our client is looking for an enthusiastic, ambitious and innovative professional Chef.

Desirable attributes: 

The ideal candidate will have experience as a senior chef within either 5* Hotel or a high end quality dining experience is essential.

You will be creative and highly organised with a career that demonstrates a good track record of progression and stability within the roles you have held.

You will have or want to gain experience within a 2 and 3 Rosette quality driven environment. 

The suitable candidate must have: 

Experience as a senior Chef in a busy kitchen environment, catering for large parties

Elementary Food Hygiene or equivalent 

Salary: £26,000 to £30,000 depending on experience

Days & Hours: Full time hours

Accommodation: En- Suite Bedroom available for the first 6 months

Job Number: 52241

Responsible Consultant: Lesley Jones

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