Sous Chef

Location Qatar
Sector Catering & Hospitality
Job Role Chef
Job Type Permanent vacancy
Salary Negotiable
Job Number  44085
Created 18 April 2017

A wonderful VVIP family in Qatar is looking for an enthusiastic and experienced Sous Chef for their kitchen. They are looking for candidate specializing in Health & Nutrition to live in (this may include limited travel) with a Private Family. The Sous Chef will be required to assist the Head Chef & the other chefs in providing healthy and well balanced meals (breakfast, lunch and dinner) and help to create delicious recipes and suggestions for various occasions on a daily basis.

Responsibilities:

  • To assist the Head Chef with skillfully cooking delicious healthy and nutritious meals for the family and their guests. This would include breakfast, lunch, snacks and dinner.

  • To lead the kitchen team in the absence of the Head Chefs or to cover for the other chefs when they are away.

  • To help plan and deliver quality menus to meet the needs of the Principal and his family, including factoring in allergies, dietary requirements and personal taste.

  • To assist in food preparation, plating, service and overseeing other kitchen staff during service.

  • Oversee and maintain a clean, safe and efficient working environment at all times.

  • Assist the Head Chef in stock maintenance and ordering duties.

  • To assist the Head Chef in any capacity they require including staff meals, food preparation, kitchen organization and leading the kitchen at certain mealtimes etc.

Qualities:

  • Experience working at Sous Chef level in a professional kitchen environment.

  • Proven experience working within the catering industry and decent health and nutritional experience and education.

  • Must be hands on, assisting and covering for the other chefs and other members of the kitchen staff if they need assistance.

  • Ability to work well and calmly under pressure and deliver to deadlines.

  • High level knowledge of Food Safety and kitchen Health and Safety.

  • Ability to adapt to new people and environments, working independently and alongside other household staff members. You must be able to work as a team member and take direction.

  • P P I A good knowledge of different culinary styles.

  • Very flexible attitude towards working hours and days.

  • Extremely enthusiastic, willing and flexible in approach.

 

 

Salary: Highly Negotiable

 

Accommodation: Excellent accommodation provided

 

Job no: 44085

 

Responsible consultant: Olga SMiian - Dubai office

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