(44393) 1st July - 22nd August. Top chef for family villa in South of France. Catering for 3-12 people, dependant on friends and family visiting. The family are true foodies and love the very best ingredients. There is no budget for food costs, as the client loves to get fantastic fresh ingredients. They like lots of food, but like to air on the healthy side nothing too rich. Working a 6 day week.
A normal day would include:
Breakfast: Pancakes or Granola pots, fresh fruit, all beautifully presented
Lunch: BBQ with fresh colourful salads, sides and dips
Dinner: Canapes, 3 courses - sometime a family style main course
Chef MUST drive in order to do the weekly food shop. There will be a butler in residence too, who may assist with shopping etc. The butler will look after setting the table, serve, make cocktails, looking after wine etc.
An active, friendly person is key. The last chef would play golf or tennis with the children on their day off.
The client loves chefs with a yachting background!
Accommodation: Provided and food provided
Salary: £200 per day
Responsible Consultant: Natalie Cleary