Banqueting Sous Chef Job

Location Edinburgh, Scotland, United Kingdom
Sector Corporate Catering, Hospitality & Staffing
Job Role Kitchen Staff
Job Type Permanent vacancy
Salary £29,000 GPA
Job Number  52762
Created 02 May 2019

Banqueting Sous Chef Job

 

Greycoat Lumleys’ client is a fantastic 5* hotel in the heart of Edinburgh. They are looking for a Sous Chef for their busy conference and banqueting department. This is a superb opportunity to work in one of the city’s best hotels and to work for a company with a fantastic benefits package. You will also get the chance to do a real variety of styles of cuisine and have a job that’s always different.

 

Duties to include:-

  • Assist the Head Chef in catering for functions and events up to 500 people.

  • Co-ordinating junior chefs to ensure smooth running of service for private dinners.

  • Prepping buffet for meeting rooms

  • Ensuring food safety and HAACP standards are kept

  • Minimising food wastage and maintaining GPs

  • Food ordering and stock rotation

 

 

Must have experience at 4/5* level catering for big events, must have very strong organisational skills and ability to lead and work as part of a big team.

 

Salary: £29k + superb benefits

 

Working days: 5 days per week

 

Start Date: ASAP

 

Job Number: 52762

 

Responsible

Consultant: Mathew Woodburn-Simmonds

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