Banqueting Sous Chef Job

Location Edinburgh, Scotland, United Kingdom
Sector Corporate Catering, Hospitality & Staffing
Job Role Kitchen Staff
Job Type Permanent vacancy
Salary £29,000 GPA
Job Number  52762
Created 02 May 2019

Banqueting Sous Chef Job


Greycoat Lumleys’ client is a fantastic 5* hotel in the heart of Edinburgh. They are looking for a Sous Chef for their busy conference and banqueting department. This is a superb opportunity to work in one of the city’s best hotels and to work for a company with a fantastic benefits package. You will also get the chance to do a real variety of styles of cuisine and have a job that’s always different.


Duties to include:-

  • Assist the Head Chef in catering for functions and events up to 500 people.

  • Co-ordinating junior chefs to ensure smooth running of service for private dinners.

  • Prepping buffet for meeting rooms

  • Ensuring food safety and HAACP standards are kept

  • Minimising food wastage and maintaining GPs

  • Food ordering and stock rotation



Must have experience at 4/5* level catering for big events, must have very strong organisational skills and ability to lead and work as part of a big team.


Salary: £29k + superb benefits


Working days: 5 days per week


Start Date: ASAP


Job Number: 52762



Consultant: Mathew Woodburn-Simmonds

News Portal

Read all