(45231) 31st August - 19th December. Chef to cater for 2 - 3 adults and 2 children. Working a 6 day week. The family like simple, family food. Things like Shepherd’s pie, roast chicken, lasagne, beef stew, Easton mess, trifle. They eat a well-balanced diet, healthy, but not too healthy. They have a fairly fixed timetable for their daily ...
17 July 2017