(99012)

A client of ours - a superb village pub in the South West of England - is currently looking for a Chef de Partie, and chefs from all levels, to join their team. This is a newly renovated and refurbished pub and is open in all its glory! The pub is part of the village life and is known as well as a destination pub with walkers and foodies alike. Offering excellent accommodation and delicious food, this is another fantastic place in the ever-growing buzz of the South West. The Chef de Partie would work very closely with the Sous Chef and Head Chef to prepare amazing food a day-to-day basis and maintaining the Rosettes that they already have!

Benefits:

• Employee of the month wins a reward
• Barista, WSET, Butchery & fishmonger courses available
• Christmas party (in Feb)
• Supplier trips
• Christmas bonus after 6 months of service
• Meal for two in the pub after 1 year of service
• Night’s stay in the pub and meal for two after 2 years of service
• Meal for two in a Michelin star restaurant (or agreed place of choice)

You:

• Find passion in what you do and creating food
• Have previous experience as a Chef de Partie
• Enjoy cooking
• Love working as part of a team
• Have an eye for detail and are confident in what you do
• Are positive and enthusiastic about the role

The role:

• Producing rosette quality food for lunches and dinners, following the Head Chef’s directions
• Working all year round to produce seasonal dishes, with locally sourced produce
• Adhering to health and safety guidelines

Essential skills/experience:

• 1+ year of experience as a Chef de Partie
• Passion for food
• Health & safety protocols
• Allergens’ awareness
• Attention to detail

Specifications:

• Salary: £25,000 - £27,000 GPA + accommodation at a very low cost.
• Start: ASAP.
• Location: South West of England.
• Responsible Consultant: Gabriel Fracassi (gabrielf@greycoatlumleys.co.uk)