Greycoat Lumleys are looking for a Temporary Private Chef from July to August for our client in the South of France.
The client is looking for someone with Michelin star experience. They tend to have healthy meals and like variation, they enjoy Lebanese, Asian, and Indian dishes. Their dietary requirements are no pork.
Cooking is usually for 12 people a la carte and then they host BBQs and dinner parties for up to 20 people.
There may be an opportunity to travel with the client to their other properties.
Rate of pay: £6,000 per month
Days: 5 days a week – with flexibility
Accommodation: Provided
Job number: 101124
Responsible consultant: Kari– kari@greycoatlumleys.co.uk