Our client is looking to for a temp Chef who can shift effortlessly between informal and formal dining, drawing on a variety of classic and healthy cuisine. The role is particularly interesting and includes working with the Head Gardener on the development and utilization of the Kitchen Garden and using local ingredients.You will prepare all meals for the family whilst in residence in Oxfordshire 5 days per week with Tuesdays and Wednesday off.
The family have various dietary requirements.
Start: ASAP on going temp role
Rate : £250 per day
Consultant: Kari Kerslake Vigor
Job number: 94884