A client from Greycoat’s needs a chef ASAP for 5 days per week, Monday to Friday. Working hours could be from 13.00 to 21.00. You will be working in Primrose Hill cooking for two Principals and their daughter who is 14.They like healthy food and are non-dairy, pescaterians and eat nutritionally. This means low carb, low sugar, low fat etc.
You will need to menu plan, cook and provision for this position.
This role will be on our Payroll.
Rate £20 per hour
Consultant: Kari Kerslake Vigor