Our client, a family of four based in St Johns Wood, is looking for a private chef for an immediate start.
Duties will include: menu planning, preparing meals and snacks daily, meals for the staff, organisation of the kitchen and fridges, shopping and ordering of food, kitchen supplies and equipment.
The lady Principal likes to eat a vegan lunch and a little protein in the evening; both really enjoy both Asian fusion and Mediterranean cuisine.
The chef will be required to travel to South of France in the summer for approximately 6 weeks.
Hours: 11am – 9pm Monday – Friday
Starting salary: £55,000 per annum + depending on experience
Start date: September 2019
Job reference: 47644
Responsible consultant: Lucy Urquart (nee Simmonds)
Due to the volumes of applications we are receiving at present, sadly, we can only guarantee a response to successful applicants. We will always endeavour to respond to every applicant where possible.