Events Sous Chef Job

Location London, Greater London, UK
Sector Corporate Catering, Hospitality & Staffing
Job Role Kitchen Staff
Job Type Permanent vacancy
Salary £38,000 GPA
Job Number  52467
Created 12 June 2019

Our client in Central London are seeking a Sous Chef to join the team at their prestigious company.

Our ideal Candidate will have previous experience with High Volume Canape’ Events, as well as High Volume Sit-Down Dinners, and be passionate about quality and excellence.

As Sous Chef, you will be a key part of the kitchen team ensuring that the food is prepared and delivered to consistently high standards, directly supporting the Head Chef. You will be responsible for running the kitchen in the Head Chef’s absence, ensuring that the quality of food being prepared is consistent and meets the company standards.

 

The candidate will support the Head Chefs with the preparation and delivery of excellent food whilst bringing new ideas on menu and service to the business.

You will have real drive and a passion for exceptional food.

The successful candidate will have:

  • Sous Chef experience within an Events Company is a must

  • You will be technically efficient, organized and an excellent attention to detail.

  • Be able to work as part of a team and on your own as required

  • Be able to lead a team successfully

  • Ability to innovate and show knowledge of current styles and trends

  • You will have excellent knowledge of hygiene standards and health and safety guidelines are followed accurately

 

 

Salary: £38,000 + £2,000 BONUS

Consultant: Darren Lewis

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