F&B Assistant Job

Location London, Greater London, UK
Sector Corporate Catering, Hospitality & Staffing
Job Role Hospitality
Job Type Permanent vacancy
Salary £18,000-£20,000 GPA
Job Number  56102
Created 13 January 2020

As a Food & Beverage Assistant you will be working in all areas of the department, as needed, to deliver an excellent Member and guest experience while working to exceed departmental targets.


  • To assist and deliver high customer service to all members and guests as directed by the Food and Beverage Manager or one of their deputies.

  • To assist Club Members and their guests in any query they may have about the Club.

  • To be familiar with the menu in the Grill and Club Dining i.e. food knowledge & allergies.

  • To offer menu recommendations upon request. .

  • Serve food and drink orders.

  • Arrange table settings and maintain a tidy dining area.

  • To provide assistance to managers in the serving of guests during event functions to ensure a positive guest experience.

  • To set up event rooms as requested by the supervisor/manager to include glassware, service-ware, linen, etc.

  • To liaise and assist in all areas of the F&B Department during peak periods.

  • To inform the necessary individual of any issues that may arise during service to avoid any possible service faults for the Members and their guests.

  • To ensure that all areas of the F&B department are clean and tidy.

  • Provide excellent customer service to all our Members and guests at all times.

  • To attend meetings and training course as required.


Health & Safety and Environment:


  • Adhere to the direction and guidance given in the Club Staff Handbook.

  • To follow Health & Safety procedures as per Club policy.

  • All staff are required to use energy resources efficiently and sparingly.

  • Daily and weekly cleaning schedules are implemented.

  • To follow Food Hygiene procedures.

  • Comply with local licensing laws.


The Person

  • Have previous experience as a waiter, waitress or barman.

  • The ability to deliver high level of service standards.

  • Excellent communication and organising skills.

  • High standards of health and hygiene.

  • Be passionate and enthusiastic about Food and Beverage.

  • Work well on your own and with a team.

  • Willingness to learn.

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