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Junior Sous Chef Job

Location UK, Greater London, London
Sector Corporate Catering, Hospitality & Staffing
Job Role Chef
Job Type Permanent
Employment Type Full-time
Salary £30,000 to £33,000 GPA
Job Number  94462
Created 22 July 2021


A brilliant, and long-standing, catering and events company in London is recruiting for a Junior Sous Chef to join their re-emerging team!  This is an exciting role to step up and support the current Executive Chef and the Executive Sous and ensure that the team is doing really well post-Covid.  This is quite a creative role and will give the right candidate a creative outlet for what they want to do.  

The role:

  • Working closely with the Head Chef and Executive Sous and supporting them to run the kitchen effectively
  • Managing the team in the absence of the Chefs above
  • Being creative and coming up with exciting new concepts
  • Menu development
  • Assisting with tastings


  • Have a passion for a food
  • Are a good people and team manager
  • Inspire people daily and come up with a good style of working
  • Love what you do and strive to produce excellent quality
  • Are extremely creative and have great ideas around new food styles and presentation of dishes etc.
  • Have experience in running an events kitchen
  • Strive to be the best 

Salary:  £30,000 to £33,000 and then anything over 40 hours is overtime!

Hours:  As required, but paid overtime

Location:  SW London

Responsible Consultant:  Diana (diana@greycoatlumleys.co.uk)

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