Junior Sous Chef Job

Location Windermere, North West England, UK
Sector Corporate Catering, Hospitality & Staffing
Job Role Kitchen Staff
Job Type Permanent vacancy
Salary £20,000-£25,000 GPA
Job Number  53827
Created 10 July 2019

Junior Sous Chef 


Greycoat Lumleys’ client is a Luxury Country House Hotel over-looking Windermere in the Lake District. They are looking for a Junior Sous Chef for their 70 cover 3 AA rosette restaurant, the kitchen has recently been renovated and they are very focused on attaining a Michelin star. This is a superb opportunity to work in a privately owned hotel committed to developing their staff and with a chef dedicated to achieving more accolades. There are plans to open a brasserie at the hotel next year to compliment the fine dining restaurant so there is superb career progression opportunities within hotel too.


Duties to include:-

  • Assist the Head Chef and Sous Chef in creating menus and running service.

  • Ensuring all sections are ready for service

  • Working alongside junior chefs, helping them to develop their skills.

  • Orders and stock rotation

  • Ensuring food safety and HAACP standards are kept

  • Minimising food wastage and maintaining GPs



Must have experience in a high end fine dining environment with a focus on local and seasonal produce. Must be driven to constantly improve themselves and those around them, helping motivate a team to be the best they can be. The hotel puts a big emphasis on working as a team so you must be willing to occasionally work outside your comfort zone to deliver the best experience for the guests.


Salary: £25k


Accommodation: Available close proximity to the hotel


Working days: 5 days per week


Start Date: ASAP


Job Number: 53827



Consultant: Mathew Woodburn-Simmonds

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