Live in or Live out Sous Chef Job

Location Oban, Scotland, United Kingdom
Sector Corporate Catering, Hospitality & Staffing
Job Role Chef
Job Type Permanent vacancy
Salary £30,000 GPA
Job Number  52610
Created 16 May 2019

Sous Chef Live In or Live Out


Greycoat Lumleys’ client is a stunning boutique hotel in a coastal Highland town. They are looking for a Sous Chef for their intimate 3 AA Rosette restaurant. This is a superb opportunity to work in a privately owned hotel committed to developing their staff and with a very experienced management team. You will also get the chance to work with some of the best ingredients in Scotland and help push a restaurant which already has an excellent reputation towards more accolades.


Duties to include:-

  • Assist the Head Chef in creating menus and running service.

  • Managing the kitchen in the absence of the Head Chef.

  • Working alongside junior chefs, helping them to develop their skills.

  • Orders and stock rotation

  • Ensuring food safety and HAACP standards are kept

  • Minimising food wastage and maintaining GPs



Must have experience in a high end fine dining environment with a focus on local and seasonal produce. As it is a tight knit brigade the candidate must be an excellent team player and able to cover all sections. Must be able to comfortably run service in the absence of the Head Chef and maintain the high standard that is expected.


Salary: £30k


Accommodation: Available close proximity to the hotel

Minimal rent

Utility and Council Tax Bills are included


Working days: 5 days per week


Start Date: ASAP


Job Number: 52610



Consultant: Mathew Woodburn-Simmonds

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