Pastry Chefs from all levels
A client of ours - a three Michelin-star French restaurant located inside a 5-star hotel in Mayfair – is looking for talented Pastry Chefs from all levels, from Commis to Demi Chef de Partie, and Chef de Partie to Sous Chef to join their pastry team.
From personally tailored menus to the artfully designed dining room, the restaurant is an elegant expression of craft. In this three Michelin-star restaurant, each dish is grounded in seasonal produce from the farmers, makers and growers carefully chosen by the Executive Chef.
This is an exciting opportunity for passionate Pastry Chefs with a solid experience in fine dining to join an established brand under a forward-thinking team and management. They work with the best suppliers using seasonal produce and are looking for detail-oriented and motivated Pastry Chefs. The ideal candidate has a background in Michelin-starred restaurants.
The company offers many perks and benefits for the team and encourages a positive working atmosphere.
Preferential room rates for yourself and your family across the hotel group with a fantastic discount and a 50% food & beverage discount across the group
A vast range of learning and development programmes, for colleagues and managers at all levels
Opportunities for transfer and promotion across the group
Social events & activities
Wellbeing events & activities
Season ticket loan
Staff meals on duty
Private GP service
Massage and podiatry on site
Salaries and specifications
Pastry Commis Chef: £25,500 + overtime + service charge
Pastry Demi Chef de Partie: £29,000 + overtime + service charge
Pastry Chef de Partie: £31,000 + overtime + service charge
- Pastry Senior Chef de Partie: £34,000 + overtime + service charge
Pastry Sous Chef: £40,000 - £45,000 + overtime + service charge
- Salaries depend on experience and are stated as Gross per Annum
48 hours per week, Tuesday to Saturday
- Days off: Sunday and Monday
Location: Mayfair, London
Responsible Consultant: Gabriel Fracassi