Pastry Sous Chef Job

Location Lancaster, North West England, United Kingdom
Sector Corporate Catering, Hospitality & Staffing
Job Role Kitchen Staff
Job Type Permanent vacancy
Salary £20,000-£25,000 GPA
Job Number  52955
Created 17 May 2019

Pastry Sous Chef

 

Greycoat Lumleys’ client is a stunning boutique hotel in the Lake District. They are looking for a Pastry Sous Chef for their kitchen which serves a Michelin star restaurant as well as more casual dining. This is a superb opportunity to work in a privately owned 5* hotel committed to developing their staff and with a very experienced management team. You will also get the chance to work at the highest level of catering with a chef who likes to try new and innovative dishes.

 

Duties to include:-

  • Assist the Head Pastry Chef in creating menus and running service.

  • Running Pastry section in absence of Head Pastry chef.

  • Supervising and training junior chefs

  • Orders and stock rotation

  • Ensuring food safety and HAACP standards are kept

  • Minimising food wastage and maintaining GPs

 

 

Must have pastry experience in a high end fine dining environment. Must be a team player willing to take responsibility to maintain standards and drive the team. Must be ambitious with a desire to cook at the highest level.

 

 

Salary: £25k

 

Accommodation: Available close proximity to the hotel

Minimal rent

Utility and Council Tax Bills are included

 

Working days: 5 days per week

 

Start Date: ASAP

 

Job Number: 52955

 

Responsible

Consultant: Mathew Woodburn-Simmonds

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