Pastry Sous Chef Job

Location UK, Greater London, Wandsworth
Sector Corporate Catering, Hospitality & Staffing
Job Role Chef
Job Type Permanent
Employment Type Full-time
Salary £38,000 - £42,000 GPA
Job Number  103129
Created 02 August 2022

(103128)

A client of ours - a high-end London-based company specialising in luxury events and bespoke catering – is looking for a talented Pastry Sous Chef to join their catering team in South-West London. The company prides itself on its superb food with a creative approach and is one of the leading high-end catering companies in London.

The company caters for high-profile clients including celebrities and UHNW individuals, high-end banks and companies. Their events take place at prestigious venues such as The Royal Albert Hall, Science Museum and the National History Museum and include Royal Ascot, private dinners, charity galas and fashion events.

The Pastry Sous Chef will play a key role in the Events Business, ensuring that every tasting converts into a spectacular event and will be based at their state-of-the-art kitchens in SW London working within a team of 10 chefs.

Benefits:

  • Ongoing training and management development program

  • 40% discount in all of our restaurants and venues

  • Discounts on knives and equipment

  • Meals on duty

  • Exposure to the wider business and events within London’s most iconic venues

  • Brilliant employee recognition programs

  • £300 refer a friend bonus

Specifications:

  • Salary: £38,000 to £42,000 GPA + overtime, depending on experience

  • 50 hours per week

  • Location Wandsworth, London

  • Responsible Consultant: Gabriel Fracassi

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