Seasonal Chef Job
Greycoat Lumleys’ client is an amazing small luxury cruise ship which tours the Hebridies. With a fantastic reputation for quality and luxury this converted ferry is one of hospitality’s national treasures. They are looking for chefs to join their small kitchen team for the season. This is an amazing opportunity to get experience cooking in a yacht/cruise environment with an emphasis on speed and quality.
Duties to include:-
Daily prep and setting up of sections
Working with the Head and Sous Chefs to develop skills and techniques
Orders and stock rotation
Ensuring food safety and HAACP standards are kept
Cleaning down kitchen after service
Must have experience in a 4* hotel kitchen and hold STCW qualification.
Salary: £115 per day
Start Date: ASAP until November
Job Number: 53181
Consultant: Mathew - firstname.lastname@example.org