A client of ours - a long-standing London-based company specialising in luxury events and bespoke catering – is looking for a Sous Chef / Senior Sous Chef to join their catering team in South-West London. The company prides itself on its superb food with a creative approach and is one of the leading high-end catering companies in London.
The company caters for high-profile clients including celebrities and UHNW individuals, high-end banks and companies. Their events take place at prestigious venues such as The Royal Academy of Arts, Victoria and Albert Museum, National Gallery and the National History Museum.
After 2 years of employment, get an extra day for every year that you have worked - up to 25 days of holiday + bank holidays
Christmas and NY period off - from the 25th December to the 2nd January
Discretionary bonus - profit-related
One extra day off to develop your skills - the company contributes with up to £250 towards a course of your choice
Sous Chef Salary: £35,000 to £40,000 GPA + overtime, depending on experience
Senior Sous Chef Salary: £40,000 to £50,000 GPA + overtime, depending on experience
40 hours per week
Monday to Friday 08:30-17:00, with evenings and weekends when required
Location Wandsworth, London
Responsible Consultant: Gabriel Fracassi