Greycoat Lumleys’ client is a stunning 5* country house hotel in Dornoch in the Highlands. As Sous Chef you will work closely with the Head chef and a kitchen team of 7 delivering fine dining cuisine for their 30 cover restaurant. This small hotel has a fantastic reputation and is ideally placed to use the best ingredients Scotland has to offer.
Benefits of this Sous Chef role:
2 ½ months off, January-March, paid each year
£27k plus tips
Meals on duty
Subsidised Accommodation available
This is a rare opportunity to work in a top hotel with superb work/life balance.
To be successful for this role, ideally you would have experience as a Sous or Junior Sous at a 2 Rosette level
The role will be filled quickly, apply now to not miss out!
Salary: £27k plus tips
Working hours: 5 days out of 7
Start date: ASAP
Responsible Consultant: Mathew Woodburn-Simmonds - firstname.lastname@example.org