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Sous Chef Job

Location London, Greater London, UK
Sector Corporate Catering, Hospitality & Staffing
Job Role Kitchen Staff
Job Type Permanent vacancy
Salary £30,000-£35,000 GPA
Job Number  53021
Created 18 October 2019

A prestigious Private Members Club in the heart of London are seeking an enthusiastic and creative Sous Chef to join their vibrant team.


We are seeking the ideal candidate who will bring a positive attitude and strong leadership skills who will be a strong support to the company.


About the Role:

  • A Sous Chef role in an exceptionally prestigious Private Members Club catering to members from all around the world, serving exemplary cuisine and wines.

  • The ideal candidate will be able to cope well under pressure in a calm and efficient manner, meeting deadlines successfully, in a busy, largescale operation.

  • A role with flexible hours as you will be required to work weekends, Bank Holidays and evenings. You will work 5 out of 7 days with a 48 Hour week.


About You:

  • You will have a flair and enthusiasm for cooking, using fresh, quality ingredients, able to demonstrate a working knowledge of continental cooking.

  • You will have previous experience demonstrating excellent management and effective co-ordination of a kitchen team.

  • You will have great interpersonal skills with both kitchen staff, FOH staff and management.

  • The ideal candidate will have a positive approach to menu planning and costing.

  • You will have experience working with a Food Safety Management System and have Food Hygiene Training.

  • You will be responsible for training staff in group sessions, or on a one-to-one basis.

  • Previous kitchen budget control experience is essential.

  • Recruitment and stock taking experience are will be beneficial


Salary: £30,000 - £33,000


Consultant: Justyna Ossowska Bakalarz

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